Whip up a loaf of the most delicious banana bread you've ever tasted with this foolproof recipe. This tender banana bread is great for breakfast, snacks, or even dessert. It's made with ripe bananas, which give it a sweet flavor. The inclusion of nutmeg spices adds a warm and comforting aroma to your kitchen.
This recipe is easy and effortless to follow, even if you're a newbie baker. You can include your favorite chocolate chips for an extra kick.
This classic banana bread recipe is sure to become a go-to in your home.
Enjoy it warm with a smear of butter or ice cream.
Here's what you'll need:
* 2 1/2 cups all-purpose cake flour
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1 cup granulated white sugar
* 1/3 cup unsalted margarine, softened
* 2 large bananas, mashed
* small eggs
Optional additions:
* 1 teaspoon vanilla extract
* 1/2 cup chopped nuts
Instructions:
1. Preheat your oven to 175 degrees Celsius. Grease and flour a 8x4 inch.
2. In a large mixing container, whisk together the flour, baking soda.
3. In another container, cream together the margarine and white sugar until light and fluffy. Beat in the mashed bananas and eggs.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
5. Stir in any ingredients.
6. Pour the batter into the prepared baking dish. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the banana bread cool in the pan for 15 minutes before removing it to a wire rack to cool completely.
Enjoy!
Simple and Tasty Banana Bread
Nothing beats a slice of warm banana bread on a chilly day! This easy recipe is perfect for using up ripe bananas and it's so delicious that you won't be able to resist making it again and again. With just a few supplies, you can have this bread baking in no time. It's a family favorite and always a hit at potlucks or gatherings.
- Add in some chopped nuts for extra crunch.
- Cover with a light glaze of powdered sugar.
- Enjoy warm with a cup of coffee or tea.
Homemade Banana Bread: A Classic Comfort
There's a powerful satisfying about preparing a loaf of homemade banana bread. The rich, tender texture is the ultimate treat for chilly evenings or when a craving strikes. Creating banana bread is easy and enjoyable , making it a cherished recipe shared through generations.
Moist and Light Banana Bread
There's nothing quite like a slice of warm banana bread fresh out of the oven. This recipe guarantees you’ll get that perfect combination of delicious banana flavor and a soft crumb. To achieve this, we're using ripe bananas for maximum sweetness, shortening to keep it moist, and a little bit of baking powder for that irresistible rise. The result? A loaf that’s absolutely irresistible!
Best Ever Banana Bread Recipe
This method for banana bread is guaranteed to be the tastiest you've ever enjoyed. It's a breeze to follow and uses everyday ingredients that you probably already have on hand. Start to bake up a loaf so good, it'll disappear in an instant!
First need to preheat your oven to 350 degrees Fahrenheit. Then, stir the liquids in a large bowl. This includes smashed up bananas, eggs, oil, and granulated sugar.
Then, combine the dry ingredients in another bowl. This includes white flour, baking soda, salt, and a pinch of cinnamon.
Little by little, add the dry ingredients to the banana mixture, mixing until just blended. Don't overmix!
Add the batter into a greased and floured 9x5 inch pan. Roast for 45-55 minutes, click here or until a wooden skewer into the center comes out dry.
Allow the banana bread to cool in the pan for about 5 minutes before taking it to a wire rack to sit.
Once thoroughly chilled, your banana bread is ready to devour. Share and delight in every bite!
Homemade Banana Bread Recipe
Whip up a batch of delicious banana bread from scratch with this easy recipe. It's the greatest way to use up those overripe bananas and create a warm, comforting treat. This straightforward recipe requires just everyday ingredients and comes together in no time. You can even include your favorite ingredients like chocolate chips, nuts, or cinnamon for a special flavor twist.
Grab your mixing bowl and let's get started!
First, you'll need to turn on your oven to 175 degrees Celsius. Next, crumble those ripe bananas until they're nice and smooth. In a separate bowl, whisk together the flour, sugar, baking soda, and salt. Carefully add the wet ingredients to the dry ingredients, mixing only until combined. Don't overmix!
Pour the batter into a greased and floured loaf pan and bake for around an hour. To check for doneness, insert a toothpick into the center of the bread; it should come out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
And there you have it—a loaf of freshly baked banana bread that's sure to please. Enjoy it with a cup of coffee or tea, or divide it up and share it with friends and family.